Spicy Wilted Spinach
This is my favorite spinach recipe. I love that the texture is firm and the flavor is bold. If you have any leftovers, use them to stuff a chicken breast or to add to an omelet. Fantastic!
Cooking Time
10 minutes
Preparation Time
5 minutes
Servings
This makes 2 servings (4 servings per pound of raw spinach)
Equipment
10″ nonstick pan with lid
Ingredients
• 1 T olive oil or other vegetable oil (not butter)
• 1/2 pound raw spinach
• 1 T minced garlic
• 1/4 tsp red pepper flakes
Directions
1. Heat pan on medium heat
2. Add cooking oil
3. Add garlic and stir for about 20 seconds
4. Add red pepper flakes and stir another 10 seconds
5. Reduce heat to low
6. Add spinach
7. Cover and let the spinach wilt
8. Open lid and stir
9. Serve immediately
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