Slightly Spicy Toasted Sesame Soy Sauce

Toasted sesame oil is what elevates a stir fry sauce from “meh” to magnificent. This one is a good all-round Asian sauce, suitable for all proteins.

Cooking  Time

5 minutes

Preparation Time

5

Servings

Makes about a cup

Equipment

1-quart sauce pan

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup soy sauce with 2 tsp cornstarch dissolved
  • 4 tsp. rice wine vinegar
  • 4 tsp. toasted sesame oil (regular sesame oil will work fine)
  • 2 tsp. hot red pepper flakes
  • 2 tsp. sugar

Add 1-2 T sesame seeds, if desired.

Directions

Put all ingredients in sauce pan and heat until bubbly and starting to thicken

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