Recommendations
Equipment & Preferred Ingredients
I recommend equipment that I bought myself and use regularly.
EQUIPMENT
PREFERRED INGREDIENTS
Kitchen Equipment
These are pictures of my own equipment. Inside each post is a link so you can buy one for yourself.
Finally- a Cover for an 8×8 Baking Dish
Reuse over and over and no more foil covers!
Silicone Bowl Lids- no more plastic wrap
No more plastic wrap!
Silicone Baking Mats
Totally nonstick. The easiest clean up ever!
The Spatula-Spoon
Better than a spoon or a spatula!
Lasagna and Deep Casserole Pans
3″ deep and nonstick!
5 Quart Everyday Pan with Lid (nonstick)
You won’t burn your hand using the handle on the lid!
A super-versatile 8-inch skillet
My favorite egg pan!
Strawberry and Tomato Corer
Great gifts!
2 Quart Pot with Lid
The perfect pot with built-in strainer
Ingredients that Really “Make” a Recipe
Most ingredients in my recipes are pantry staples. When I use something unusual, I want you to be able to get it also. I’ve photographed these items in my own kitchen. Click the post to order the ingredient for yourself.
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