Recommendations
Equipment & Preferred Ingredients
I recommend equipment that I bought myself and use regularly.
EQUIPMENT
PREFERRED INGREDIENTS
Kitchen Equipment
These are pictures of my own equipment. Inside each post is a link so you can buy one for yourself.
Pie Crust Shield
Never burn pie crust and never burn your hands!
The Perfect Pie Weight
No more beans, rice, chains- just perfectly baked crust!
Half-Size Baking Sheets 17x12x1
Make cookies, use for bbq, or cook full sheet-pan dinners!
Quarter Size Baking Sheets 9x13x1
Make sheet pan dinners for 1 or 2
Half Size Baking Rack 11.8″ x 16.9″
A must-have for crispy wings and bacon! (In the picture the rack is inside the baking sheet. You buy the baking sheet separately)
Quarter Size Baking Rack 8.5″ x 12″
Fits in the baking sheet for crispy and lower-fat cooking
Stick/Immersion Blender
So useful and takes up so little space!
4-slice, long-slice, fat slice Toaster
Whatever you want to toast perfectly, this is the go-to toaster.
Toaster/Toaster Oven Combo
A appliance that does two things well!
Stand Mixer
When you need power and hands-free mixing, this is the mixer you need.
Ingredients that Really “Make” a Recipe
Most ingredients in my recipes are pantry staples. When I use something unusual, I want you to be able to get it also. I’ve photographed these items in my own kitchen. Click the post to order the ingredient for yourself.
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