Pie Crust Shield

Wrapping aluminum foil around the pie crust is not only difficult, it breaks the crust. Metal protectors will let the crust burn and they burn you when you try to take them off. I love to make quiche, and I have tried everything to make the crust a perfect golden-brown. Nothing worked until I found these! Silicone crust protectors are perfect! These are adjustable and work for pies ranging from 8″ to 14″, so you’re covered for all your crust-baking needs.