Mandarin Orange Sauce

Here’s a simple and quick sauce that is delicious on poultry, pork, and fish.

Cooking  Time

5

Preparation Time

5

Servings

Makes 1.5 cups

Equipment

1-qt sauce pan

Ingredients

  • 1/2 cup mandarin oranges, crushed
  • 1/2 cup mandarin oranges, whole pieces
  • 1/2 cup orange juice
  • 1/4 cup water
  • 1/4 cup lite soy sauce with 2 tsp cornstarch dissolved
  • 4 tsp. brown sugar
  • 1 green onion, finely chopped

Directions

Add all ingredients to sauce pan.
Stirring constantly, heat until bubbly and beginning to thicken.

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