Jennifer Beggs’s Somewhat Famous Jamaican Jerk Chicken

If you can’t go to Jamaica and get the real deal down there, Beggs Bold Blends Caribbean Seasoning makes the best jerk you’ll ever taste. There just isn’t a better seasoning for jerk. Make chicken, pork, beef, or fish. This is how I make jerk chicken when I can’t go outside and grill it. It’s succulent with bits of crunchy charred bits and the seasoning gives you a sneak-heat with superb flavor.

Cooking Time

15 minutes or longer, depending how much you are cooking

Preparation Time

10 minutes

Servings

2 thighs per serving/ 1 pound is usually 4-5 thighs

Equipment

Iron Skillet

OR Air-Fryer

OR Outdoor Grill or Hibachi

Ingredients

Boneless, skinless chicken thighs (each pound will make approximately 2 servings- 2 thighs each serving)
Beggs Bold Blends Caribbean Seasoning

Directions

Sprinkle Beggs Bold Blends Caribbean Seasoning Blend on both sides of each chicken thigh. The more you sprinkle, the spicier it will make the meat.
Heat iron skillet on high heat until water “dances” off the skillet when you toss a drop or two into the skillet.
Turn on smoke vent over stove! This will be smoky!
Add chicken thighs and cook until each side is slightly “burnt”. You want a deep brown color overall and bits of the chicken should look as though they were char-grilled. This will probably take about 6 minutes per side.