Jennifer Beggs’s Somewhat Famous Jamaican Jerk Chicken
Cooking Time
15
Preparation Time
5
Servings
2 thighs per serving/ 1 pound is usually 4-5 thighs
Equipment
Iron Skillet OR Air-Fryer OR Outdoor Grill/Hibachi
Tongs
Ingredients
- Boneless, skinless chicken thighs (each pound will make approximately 2 servings- 2 thighs each serving)
- Beggs Bold Blends Caribbean Seasoning
Directions
- Sprinkle Beggs Bold Blends Caribbean Seasoning Blend on both sides of each chicken thigh. The more you sprinkle, the spicier it will make the meat.
- Heat iron skillet on high heat until water “dances” off the skillet when you toss a drop or two into the skillet.
- Add chicken thighs and cook until each side is slightly “burnt”. You want a deep brown color overall and bits of the chicken should look as though they were char-grilled. This will probably take about 6 minutes per side.
Perfect balance of flavors! This Caribbean jerk might be my favorite seasoning ever!