Hot and Sour Stir-Fry Sauce with Wine Vinegar

Red or white wine vinegar makes this a more sophisticated sweet and sour sauce that’s lovely on fish, chicken, and pork. This is a versatile sauce that’s delicious on American fare as well as on a traditional stir-fry dish.

Cooking  Time

5 minutes

Preparation Time

5 minutes

Servings

About 3/4 cup

Equipment

1-quart sauce pan

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup red or white wine vinegar
  • 2 Tbsp. soy sauce
  • 4 tsp. granulated sugar
  • 1 tsp. chile paste (sambal oleek)

Directions

Mix all ingredients in sauce pan and heat until bubbly

0 Comments