10 inch covered skillet/everyday pan
4-Qt pot or stock pot for pasta

• 1 pound ground meat. Choose beef (85/15 or 90/10), lamb, pork, chicken, turkey, or plant-based ground meat alternative
• 1 pound pasta. Choose elbow, penne, ziti, or another bite-size pasta
• 2 T Beggs Bold Blends Authentic Greek Seasoning
• ½ cup minced or halved olives
• 1 diced bell pepper (any color) or ½ bottle of roasted red bell pepper
• 1 15-oz can diced tomatoes with juice (or a pint of grape tomatoes, halved; or 5 diced fresh tomatoes)
• 2 tsp salt
• 2 T olive oil
• 1/3 cup (or more to taste) feta cheese crumbles

1. Using a 4 quart or larger pan, fill water ¾ full, add salt, and set to boil.
2. Brown the ground meat
3. Add Beggs Bold Blends Authentic Greek Seasoning, olives, bell pepper, tomatoes and simmer on lowest heat.
4. Your water should be boiling.
5. Add pasta and cook to al dente, according to package directions.
6. Drain pasta, toss with olive oil.
7. Mix in meat and vegetables.
8. Top with feta crumbles.