Better Than Bouillon

When I can’t use homemade stock, I reach for Better Than Bouillon. I have tried almost all of the flavors- chicken, beef, ham, garlic, onion, lobster, vegetable, mushroom- there are so many! I use this stuff in a lot of my recipes to kick up the flavor and to add a richness to sauces. I’m featuring a set of flavors, but choose whatever you like- just use get some and use it. I turn everyone I know onto this stuff, and they rave about how much better it is than any other bouillon or stock they have used in the past.

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