Baked Apples with Streusel Topping
An All-American classic dessert; baked apples. This recipe is simple and fast, and a novice cook can hit this one out of the park. Make it ahead and reheat, if you wish. Top with whipped cream or vanilla ice cream!
Cooking Time
Preparation Time
Servings
Equipment
a 9×13 pyrex casserole dish (halve the recipe for an 8×8 dish)
Ingredients
• 8 medium to large apples, peeled, cored, sliced (use any variety of apple)
• cooking spray
• 1.5 cups of streusel topping
Directions
1. Preheat oven to 350F.
2. Spray baking dish with cooking spray.
3. Place apples in a single layer and sprinkle liberally with streusel topping. (If you have more than one layer, sprinkle a bit of streusel topping between layers)
4. Bake covered until apples are tender (about 35 minutes) then remove cover and bake another 10 minutes to crunch op the streusel a bit.
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