1-quart saucepan

• 3-4 T soy sauce with 2tsp cornstarch dissolved
• 2 T rice wine or rice vinegar
• 1 T sesame oil
• 1/2 cup chicken broth
• 2 Tbsp. sugar
• 1 Tbsp. Worcestershire sauce (or fish sauce)
• 2 Tbsp. green onion, minced
• 1 Tbsp. fresh minced ginger (or 1 tsp ground ginger powder)
• 1 Tbsp. minced garlic (or 1 tsp garlic powder)
• 1 tsp. chili paste (sambal oleek brand chili-garlic sauce )

Put all ingredients in sauce pan and heat until bubbly and slightly thick. Stir regularly.