A Spicy Sweet ‘n’ Sour Sauce That’s Not Red
This is fantastic over stir-fried pork, shrimp, and chunky bits of fish. It’s a nice change from the syrupy, red sweet and sour sauces. Oh, and this sauce is spicy. Yum!
Cooking Time
5 minutes
Preparation Time
5 minutes
Servings
About 1 cup
Equipment
1-quart sauce pan
Ingredients
- 1/2 cup chicken broth
- 1/4 cup soy sauce with 2 tsp cornstarch dissolved
- 1/4 cup cider or rice wine vinegar
- 2 Tbsp. brown sugar
- 1 tsp. hot red pepper flakes
Directions
Add all ingredients to sauce pan and heat until bubbly and starting to thicken
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