Spicy Orange Sauce for Stir-Fry or Not
An spicy orange sauce with sesame oil elevates a boring piece of chicken or pork into an Asian delight
Cooking Time
5 minutes
Preparation Time
5 minutes
Servings
Makes about 1 Cup
Equipment
1-quart sauce pan
Ingredients
- 3/4 cup orange juice with 1 T cornstarch dissolved
- 3 T soy sauce
- 2 tsp. finely grated orange peel
- 1/2 tsp minced ginger or the same amount of ground ginger powder
- 1 tsp. sesame oil (you really need this ingredient)
- Large pinch of dried red pepper flakes, or to taste
Directions
Add all ingredients to sauce pan and heat until bubbly and slightly thick.
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